NOT YO MAMA'S BANANA PUDDING: (feeds 8 +)
INGREDIENTS:
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla (or Banana) pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
No-Bake Cookies:
No-Bake Cookies:
2 Cups of Sugar
1 stick of butter
1/2 cup of Cocoa
1/2 Cup of Milk
*Mix together and bring to buil.
*Boil 2 minutes
*Remove from heat and stir in:
1 tsp. Vanilla,
3 Cups quick cook oats,
and 1/2 cup of Peanut Butter
*Spoon onto waxed paper or cookie sheet (spray) cool.
2 Cups of Sugar
1 stick of butter
1/2 cup of Cocoa
1/2 Cup of Milk
*Mix together and bring to buil.
*Boil 2 minutes
*Remove from heat and stir in:
1 tsp. Vanilla,
3 Cups quick cook oats,
and 1/2 cup of Peanut Butter
*Spoon onto waxed paper or cookie sheet (spray) cool.
PUMPKIN SPICE BREAD
Prep Time: 10 minutes
Cook Time: 1 hour approx.
Yields 32 servings
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1 (16 ounce) can solid pack pumpkin
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 cup water
Directions
- In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
